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Causeway Bay: The Fascinating History Of ‘The Diamond Of Hong Kong’, From Coffee Farm To Simple And Innocent Residential Area With Warehouses In The 1950s, As Recollected By A Barrister David Lai
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Age Appears Best In One Thing: Old Wine To Drink. The History Of Wine Culture In Hong Kong Told By Nigel Fong
10-08-21 About 3,000 years ago, a type of Chinese alcoholic beverage Huangjiu(or Yellow Wine黃酒) was made from grains. More than 1,000 years ago, liquor Baijiu or Shaojiu(白酒或燒酒) was made after a process of distillation. It has been the tradition in some of my known families to pass the interest in wine through generation to generation.…
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In The Middle Of Nowhere On The New Territories Plain, The Days Of Idyllic Solitude Of Yuen Long In The 60s
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The Mystery Of An Old French Mansion ‘V54’ Owned By Ms Angela Leong In Happy Valley Is The Source Of Good Art For Dennis Chung And Ka Hang LAM
